this recipe is a perfect use for spring produce. a bumper crop of zucchini can be used up in a hurry with this bread. fresh or frozen berries will work as well.
you'll need:
3 eggs
3 cups flour
1 cup brown sugar
1 cup white sugar
2/3 cup unsweetened applesauce
1/3 cup oil
1 tablespoon Cinnamon
1/4 teaspoon Baking soda
1 teaspoon Baking powder
2 cups blueberries
2 cups shredded zucchini
3 teaspoons vanilla extract
1 teaspoon salt
to make:
1- preheat oven to 350 degrees. Grease 3 mini loaf pans or 2 8x8 pans.
2- in a large bowl mix together eggs, oil, applesauce, vanilla, and the sugars. Fold in the zucchini. Then mix in flour, cinnamon, baking powder, baking soda, and salt. Gently fold in blueberries.
3- bake for 45-55 minutes for mini loaf pans or 60-75 minutes for the 8x8 pans.
Notes: this can be made into muffins and then placed in the freezer. Take 1 muffin out and microwave for 20 seconds for an on the go breakfast treat.
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