recipe: turkey pot pie

great use of leftover turkey. just as good with leftover rotisserie chicken.

you'll need:
1 cup cooked turkey chunks
1/2 onion diced
2/3 cup frozen peas and carrots mixed
1/2 tsp poultry seasoning
1/4 tsp pepper
1/2 tsp salt
1 can low-fat cream of chicken soup
1 pre-made pie crust (rolled up kind)

to make:
1- in a mixing bowl combine first 6 ingredients and stir. add can of soup.
2- pam a pie dish and spoon filling into it. top with pre-made pie crust (decorate edges if you'd like) and cut a few slits in the top).
3- bake at 375 degrees for 35 minutes.

recipe: pumpkin ice cream

great recipe for this fall time of year. if you like pumpkin pie you'll love this semi-homemade treat.


you'll need:
1 pint low fat vanilla ice cream
1/4 can pumpkin puree
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
ginger snaps, crushed (for garnish)
whipped cream (for garnish)


to make:
thaw out the ice cream so it is mixable. stir in remaining ingredients. put back into the ice cream container and put in the freezer for at least 1-2 hours. serve ice cream with ginger snaps and whipped cream