great recipe for this fall time of year. if you like pumpkin pie you'll love this semi-homemade treat.
you'll need:
1 pint low fat vanilla ice cream
1/4 can pumpkin puree
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
ginger snaps, crushed (for garnish)
whipped cream (for garnish)
to make:
thaw out the ice cream so it is mixable. stir in remaining ingredients. put back into the ice cream container and put in the freezer for at least 1-2 hours. serve ice cream with ginger snaps and whipped cream
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