recipe: vegetable wrap

used some of the leftover grilled vegetables from the last recipe to make a quick wrap for lunch. i added a little goat cheese too (because it's my favorite) but i did not include it in the recipe below. you could use cucumbers, carrots, cilantro, bean sprouts, and a drizzle of soy or hoisin to for a fresh taste too if you don't have the grilled vegetables on hand. serve with some potato chips.

you'll need-
1 whole wheat wrap
2 tablespoons hummus (i used roasted garlic because that's my favorite)
1-2 slices tomato
2 small - medium slices of grilled zucchini
2 small - medium slices of grilled yellow squash
1-2 green onions
1/4 cup mixed salad baby greens

to make-
spread hummus on wrap. place zucchini and squash in the middle with tomato and green onion. top with baby greens. roll it up, slice in half and enjoy!