recipe: southern style blueberry cobbler

after picking a ton of fresh blueberries, this is the best way to indulge. this recipe utilizes splenda (although you can use sugar) which makes it a bit more guilt-free. and trust me, if you didn't know it had splenda in it, you wouldn't guess it at all. great served with a scoop of vanilla ice cream on the side or topped with whipped cream.

you'll need:
1/3 cup splenda (or sugar)
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 cup flour
dash salt
1 tsp lemon juice
3 cups fresh blueberries
1 tbsp butter
1 store bought pie crust (roll out kind)

to make:
1- preheat oven to 400 degrees. spray your baking dish with pam or butter (large ramekin worked well for this but a pie dish or pyrex will work too).
2- in a large mixing bowl, combine first 7 ingredients (thru berries). put in baking dish. dot with butter (cut up into small pieces).
3- cover with pie crust- you can roll it out straight and trim to the size of the baking dish and cut a small slit for steam. in my recipe i cut strips of the pie crust and wove a lattice top (i think its much prettier this way but depends on the amount of effort you want to put into it).
4- bake for 30-35 minutes (depending on the size of the dish).