11.26.2011

recipe: turkey pot pie

great use of leftover turkey. just as good with leftover rotisserie chicken.


you'll need:
1 cup cooked turkey chunks
1/2 onion diced
2/3 cup frozen peas and carrots mixed
1/2 tsp poultry seasoning
1/4 tsp pepper
1/2 tsp salt
1 can low-fat cream of chicken soup
1 pre-made pie crust (rolled up kind)

to make:
1- in a mixing bowl combine first 6 ingredients and stir. add can of soup.
2- pam a pie dish and spoon filling into it. top with pre-made pie crust (decorate edges if you'd like) and cut a few slits in the top).
3- bake at 375 degrees for 35 minutes.